| Small Things |
 |
| 1. |
Soup of the Moment |
Market
Price |
| 2. |
Bistro 1603’s Traditional Onion Soup |
10.00 |
| 3. |
Caesar for Two
Table side preparation w/ freshly
parmigiano reggiano |
18.00 |
| 4. |
Warm Winter Salad
Seared AAA beef, grilled radicchio & spiced walnuts tossed w/ spear endive, spinach & a sherry soy vinaigrette |
11.00 |
| 5. |
Shrimp, Scallops & Shitake Mushrooms
Wrapped in brick w/ a spicy “Vietnamese” dip |
14.00 |
| 6. |
PEI Black Mussels
In a sauce of coconut, bird’s eye
peppers, & cilantro |
9.00 |
| 7. |
Bistro 1603’s Escargot “au gratin”
w/ Seville orange, fine herbs & garlic |
9.00 |
| 8. |
Seared Hudson Valley Duck Foie Gras
“Beamsville” crab apple & brandy compote |
21.00 |
| 9. |
Bistro 1603’s Famous Yukon Gold Frites
Dusted w/ coarse salt & served w/ a fine herb aioli |
7.00 |
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 |
| Large Things |
|
| 1. |
European Sea Bass Stuffed
w/ Seafood Mousse
in a pool of spicy Thai bisque |
28.00 |
| 2. |
Bistro 1603’s Traditional Veal Meatloaf
Served “au jus” w/ roast shallot & garlic |
19.00 |
| 3. |
Magret of Quebec Muscovy Duck
w/ lingonberry compote & black truffle glace |
30.00 |
| 4. |
Roast Sirloin of Lamb & Daube
of Lamb Shank
Dressed w/ a reduction of lamb broth & sage |
30.00 |
| 5. |
Steak Frites
Canadian “AAA” beef striploin w/
Bistro 1603’s famous frites & “Bleu Benedictine” sauce |
28.00 |
| 6. |
Fresh Game of the Moment |
Market Price |
| 7. |
Marinated Atlantic Salmon
Over fried jasmine rice & drizzled w/ saffron fennel coulis |
27.00 |
| 8. |
AAA Beef Tenderloin
crusted w/ roasted chestnuts, rosemary & smoked tomato demi |
34.00 |
| 9. |
Provimi Veal Liver w/ Foie Gras
w/ vanillad & red pearl onion jam |
28.00 |
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